What you will learn

Students will complete core nutrition courses that cover the fundamentals of human nutrition. The Certificate in Human Nutrition also allows students to choose courses of interest that range from science to community-based topics.

The Certificate in Human Nutrition is meant to complement any existing or current degree options as it provides students with a solid background in human health and nutrition, and allows students to choose courses of interest in food science and nutrition. This certificate may also be of interest to those who are working in nutrition-related jobs such as managers and employees in food service, those working in the food industry, health and wellness educators, as well as healthcare professionals such as nurses, kinesiologists, rehabilitation professionals, and others.

Upon completion of the certificate program, students may be interested in pursuing a degree in nutrition and dietetics (Bachelor of Science in Nutrition) or in food and nutrition (Bachelor of Science in Food and Nutrition).

Tuition will vary depending on the type and number of classes you take in a year. This estimate reflects a typical amount you could expect to pay per class (2025-2026 Canadian dollar rates).

Student fees are used to fund specific student benefits, including health, vision and dental coverage, a bus pass, recreational programs and fitness centre access. This estimate reflects the price you would pay if you are a full-time student.

The cost of books and supplies varies widely depending on the courses you choose. It is recommended that you budget between $1,500-$2,500 for this program.

• Tuition and fees
• Financial planning estimator

This certificate is offered by the College of Pharmacy and Nutrition. You may earn the certificate on its own, concurrently with a degree program from this college or others, or after completing a degree.

If you are already enrolled at USask, consult your academic advisor regarding enrolling in this program.

The Course and Program Catalogue has the complete and official listing of required classes and their descriptions for this program.

• Course requirements
• College of Pharmacy and Nutrition

Regular Admission – post-secondary (18 credit units of transferable post-secondary)

• Admission is based on successful completion of secondary (high school) level standing with a minimum overall average of 70% in required subjects;
• Or admission is based on the successful completion of at least 18 credit units of transferable university-level coursework from a recognized and/or accredited post-secondary institution, with an average of at least 60%.
• Proficiency in English
  

Special Mature Admission (less than 18 credit units of transferable post-secondary)

• Proof of age (21 or older);
• Have not previously attended university or college;
• A written submission demonstrating capacity to undertake university-level studies;
• Have attempted or completed less than 18 credit units of transferable post-secondary coursework;
• Do not meet the standards for regular admission;
• Proficiency in English