Disclaimer
Transfer credit is assessed based on several factors, including the institution where the course was completed, the level and content of the course, the grade received, the amount of credit or instructional time, and how the course fits within your program. Transfer credit may not be awarded if:
- the course or institution does not meet our eligibility requirements;
- the grade does not meet the minimum required;
- the course content or learning outcomes are not sufficiently comparable to university-level coursework;
- the course is not at an appropriate level;
- there is insufficient information available to assess the course;
- the course is too old for the learning to be considered current; or
- the course cannot be applied within the requirements or limits of your program.
In some cases, a course may receive transfer credit but may not fulfill a specific program or degree requirement. The college you are admitted to will determine how and if awarded transfer credit will be used toward your program. This list is not comprehensive and is subject to change. Letters of Permission Students who are already working towards a degree program and who want to take courses from another institution must request a letter of permission from their home institution to ensure they receive credit.
Course equivalents
| St. Lawrence College course | USask course |
|---|---|
| BIOL 254 | EVSC 421.3 |
| ACCT 1 + 2 INTRO ACCOUNTING I & II | COMM 201.3 |
| ADMN 1000 INTRO TO CANADIAN BUSINESS | COMM 101.3 |
| ADMN 2000 WORKPLACE DYNAMICS AND BEHAVIOUR | COMM SR.3 |
| BIOL 150 CELL BIOLOGY | NO CREDIT |
| BIOL 153 INTRODUCTION TO MICROBIOLOGY | BMSC 210.3 |
| BIOL 153 + BIOL 251 INTRODUCTION TO MICROBIOLOGY + MOLECULAR BIOLOGY | BMSC 210.3 + BMSC 240.3 |
| BIOL 154 + BIOL 155 + BIOL 250 + CHEM 252 INTRO TO BIOTECHNOLOGY I + INTRO TO BIOTECHNOLOGY II + MICROBIOLOGY OF FOOD AND DRUGS + ANALYTICAL METHODS OF FOOD AND DRUGS | FABS 212.3 + FABS 456.3 |
| BIOL 156 PLANT BIOTECHNOLOGY | NO CREDIT |
| BUSI 100 BUSINESS FUNDAMENTALS I | NO CREDIT |
| CARE 60 CAREER DEVELOPMENT I | NO CREDIT |
| COMM 21 EFFECTIVE BUSINESS COMMUNICATION | NO CREDIT |
| COMM 27 DEVELOP WRITING EFFICIENCY | NO CREDIT |
| COMM 34 INTRO COLLEGE COMMUNICATIONS | NO CREDIT |
| COMM 39 COMMINCATIONS FOR BUSINESS | NO CREDIT |
| COMP 222 COMP APPLICATION FUNDAMENTALS | CMPT 120.3 |
| ECON 1 MICROECONOMICS | ECON 111.3 REVIEWED 2026 |
| ECON 2 MACROECONOMICS | ECON 114.3 |
| ETHS 150 BIOETHICS | PHIL JR.3 REVIEWED 2024 |
| GENE 114 PROFESSIONAL EFFECTIVENESS | COMM 119.3 |
| GENE 29 GLOBAL ISSUES | NO CREDIT REVIEWED JUNE 2026 |
| HUMA 201 + 202 INTRODUCTION TO HR MANAGEMENT I & II | NO CREDIT |
| HUMA 53 PRINCIPLES OF HUMAN RESOURCE MANAGEMENT | COMM 211.3 |
| MARK 201 + 202 INTRODUCTION TO MARKETING I & II | COMM 204.3 |
| MATH 35 INTRODUCTORY BUSINESS MATH | NO CREDIT |
| MATH 53 MATHEMATICS OF FINANCE | NO CREDIT |
| PSYC 1000 FUNDAMENTALS OF PSYCHOLOGY | PSY JR.3 REVIEWED 2025 |
| SOCI 1000 INTRODUCTION TO SOCIOLOGY | SOC 112.3 REVIEWED 2025 |
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