Disclaimer
Transfer credit is assessed based on several factors, including the institution where the course was completed, the level and content of the course, the grade received, the amount of credit or instructional time, and how the course fits within your program. Transfer credit may not be awarded if:
- the course or institution does not meet our eligibility requirements;
- the grade does not meet the minimum required;
- the course content or learning outcomes are not sufficiently comparable to university-level coursework;
- the course is not at an appropriate level;
- there is insufficient information available to assess the course;
- the course is too old for the learning to be considered current; or
- the course cannot be applied within the requirements or limits of your program.
In some cases, a course may receive transfer credit but may not fulfill a specific program or degree requirement. The college you are admitted to will determine how and if awarded transfer credit will be used toward your program. This list is not comprehensive and is subject to change. Letters of Permission Students who are already working towards a degree program and who want to take courses from another institution must request a letter of permission from their home institution to ensure they receive credit.
Course equivalents
| Williston State College course | USask course |
|---|---|
| BIOL 111 CONCEPTS OF BIOLOGY L/L | BIOL JR.3 REVIEWED 2026 |
| BIOL 150 GENERAL BIOLOGY I | BIOL 120.3 |
| BIOL 151 GENERAL BIOLOGY II | BIOL 121.3 |
| CJ 201 INTRODUCTION TO CRIMINAL JUSTICE | XSSC SR.3 REVIEWED 2026 |
| COMM 216 INTERCULTURAL COMMUNICATION | LING 251.3 REVIEWED 2026 |
| CSCI 101 INTRODUCTION TO COMPUTERS | CMPT 120.3 |
| CSCI 289 SOCIAL IMPLICATIONS OF COMPUTER TECHNOLOGY | NO CREDIT |
| ECON 201 PRINCIPLES OF MICROECONOMICS | ECON 111.3 |
| ECON 202 PRINCIPLES OF MACROECONOMICS | ECON 114.3 |
| ENGL 110 COLLEGE COMPOSITION I | INTS 103.3 |
| ENGL 125 INTRO TO PROFESSIONAL WRITING | XAR JR.3 |
| ENGL 220 INTRODUCTION TO LITERATURE | ENG 114.3 |
| ENGL 261 AMERICAN LITERATURE I | ENG 343.3 |
| HIST 102 WESTERN CIVILIZATION II | HIST JR.3 |
| HIST 255 THE GREAT WAR: WWI | HIST JR.3 |
| HPER 100 CONCEPTS OF FITNESS & WELLNESS | KIN UNSP.2 |
| HPER 101 ACTIVITY: INTRODUCTORY LEVEL | KIN UNSP.1 |
| HPER 207 PREVENTION OF INJURIES | KIN 321.3 |
| HPER 208 TAPING & BRACING | KIN UNSP.3 |
| MATH 103 COLLEGE ALGEBRA | NO CREDIT |
| PHIL 210 ETHICS | PHIL 133.3 REVIEWED 2026 |
| PLSC 110 WORLD FOOD CROPS | PLSC JR.3 |
| PSYC 111 INTRODUCTION TO PSYCHOLOGY | PSY 120.3 |
| SOC 110 INTRODUCTION TO SOCIOLOGY | SOC 111.3 |
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